The Wooden Angel Restaurant
in conjunction with
The Community College of Beaver County
A WINE APPRECIATION SERIES
· Registration for Courses Starts on Monday, August 3, 2009
· Call CCBC @ 724-480-3500 to register for one, several, or ALL of the courses below!
· Save $30.00 by registering for all six classes!
If registering for all six, use Course Code RECR15101 @ $125.00.
· Classes meet at The Wooden Angel, 308 Leopard Lane, Beaver, PA
· Time: 6:30-8:00 p.m.
TUESDAY, SEPTEMBER 29, 2009 $20.00
Wine 101 - An Intro
Receive an overview from a noted restaurant owner and connoisseur of how wines are made, and the HOW TO’s of making, tasting, smelling, storing, and serving wine.
(Course Code – RECR15102)
TUESDAY, OCTOBER 6, 2009 $25.00
Wine 102 - The Standards
Always a favorite, learn more about some of the most popular wines in the country today: Chardonnay, Cabernet, and Pinot Noir.
(Course Code – RECR15103)
TUESDAY, OCTOBER 13, 2009 $25.00
Wine 103 - Que Sera Syrah
Attend this session to find out “all you have ever wanted to know but were afraid to ask” about what distinguishes Syrah from Shiraz.
(Course Code – RECR15104)
TUESDAY, OCTOBER 20, 2009 $25.00
Wine 104 - Sweet, Spice, and Everything Nice
Learn about the similarities and differences of the varietal sweet ones, including Riesling, Gewurtztraminer, Symphony, and Muscat.
(Course Code – RECR15105)
TUESDAY, OCTOBER 27, 2009 $25.00
Wine 105 - New World Wines
An introduction to unique varietals from the world’s emerging wine growing regions such as Argentinean Malbec, New Zealand Sauvignon Blanc, Chilean Carmenere, Australian GSM, South African Chenin Blanc, and California Zinfandel.
(Course Code – RECR15106)
TUESDAY, NOVEMBER 3, 2009 $35.00
Wine 106 - Tiny Bubbles in the Wine
Just in time for the holidays, enjoy a sampling of sparkling wines from around the world.
(Course Code – RECR15107)