Meet the Winemaker Dinner/Tasting

Marc Mondavi

Charles Krug Winery

Napa Valley

Saturday October 17

in the Wooden Angel Wine Cellar

Appetizer Reception at 6:00

Chef Mike Frashure Siz Course Grazing Dinner 6:30

Coffee Conversation Port & Desert Reception 8:00

Special Wines All Evening

(Menu & Wines to be Announced)

$100.00 / person inclusive

Advanced Reservations Required

Limited Seating

724-774-7880

Wine News from Alex at the Wooden Angel

1. Last night I took a
DOM SERINE MARK BRADFORD VYD PINOT NOIR 2004
to my South Hills wine club for a blind tasting of 12 BURGANDYS
(we ended up with 6 Fr. and 6 USA)
(we have been meeting once a month for 25 years and most of the guys are 'Frankofiles'
and are brutal)

The SERINE blew everybody away... they thought it was a frog wyne and it came in #1
If you see Serine ads in "speculator" they advetize a judging where their Bradford came in #1 in a tasting with the frogs - well - we proved it last night.
IT IS ON OUR WINE LIST expensive but worth it!
Domaine Seren 'Mark Bradford Vyd' 2004 Willamette 150 L49
"Supple & generous, with ripe currant & blackberry flavors that persist into long, nicely focused smooth-textured finish. The tammins are nicely submerged" Wine Spectator 93 points

2. Just for fun, last night I also took a bottle of
SEBASTIANI PINOT NOIR 1967
to the tasting... it was drinkable... We found a few bottles of Sebastiani wines in the cellar from the late 60's...

3. Gary Eberle will be here October 13th for a tasting of his wines and chef Mike's food... you are all welcome

4. We have added a couple of BRIAR VALLEY wines to our list... May I suggest you stop and taste their wines the next time you are driving East on the Pike... Located at the Bedford exit... I couldn't believe they were from PA. Let me know what you think!

5. Our wine appreciation series on Tuesday nights in September and October are sold out... we will be doing them again in the winter.

We thank you for your support,
Alex

"Have you had your glass of
HEART HEALTHY RED WINE today?"
Alex has!!!

Dreadnought Wines and Palate Partners

Presents a fun casual evening with winemaker

Gary Eberle

EBERLE WINERY

Paso Robles, California

in the Wine Cellar of the Wooden Angel

Tuesday, October 13, 2009 6:15pm

Casual Fun Foods

Cabernet Sauvignon

Syrah Zinfandel

Viogneir Cotes du Robles

Muscat Canelli

Reservations? Yes!

$26.00 + tax + gratuity

A Wine & Culinary

Celebration

Saturday, April 10, 2010

Hyatt Regency Pittsburgh International Airport

Presented by:
Heritage Valley Beaver Foundation
Heritage Valley Sewickley Foundation

Hosted by:
Alex Sebastian, Wooden Angel Restaurant

Proceeds Benefit:
The Cardiology & Vascular Programs at
Heritage Valley Beaver & Heritage Valley Sewickley

For more information, please call
Heritage Valley Sewickley Foundation at 412.749.7050
or Heritage Valley Beaver Foundation at 724.728.9111

The Wooden Angel Restaurant
in conjunction with
The Community College of Beaver County

is offering:

A WINE APPRECIATION SERIES

· Registration for Courses Starts on Monday, August 3, 2009
· Call CCBC @ 724-480-3500 to register for one, several, or ALL of the courses below!
· Save $30.00 by registering for all six classes!
If registering for all six, use Course Code RECR15101 @ $125.00.
· Classes meet at The Wooden Angel, 308 Leopard Lane, Beaver, PA
· Time: 6:30-8:00 p.m.

TUESDAY, SEPTEMBER 29, 2009 $20.00
Wine 101 - An Intro
Receive an overview from a noted restaurant owner and connoisseur of how wines are made, and the HOW TO’s of making, tasting, smelling, storing, and serving wine.
(Course Code – RECR15102)

TUESDAY, OCTOBER 6, 2009 $25.00
Wine 102 - The Standards
Always a favorite, learn more about some of the most popular wines in the country today: Chardonnay, Cabernet, and Pinot Noir.
(Course Code – RECR15103)

TUESDAY, OCTOBER 13, 2009 $25.00
Wine 103 - Que Sera Syrah
Attend this session to find out “all you have ever wanted to know but were afraid to ask” about what distinguishes Syrah from Shiraz.
(Course Code – RECR15104)

TUESDAY, OCTOBER 20, 2009 $25.00
Wine 104 - Sweet, Spice, and Everything Nice
Learn about the similarities and differences of the varietal sweet ones, including Riesling, Gewurtztraminer, Symphony, and Muscat.
(Course Code – RECR15105)

TUESDAY, OCTOBER 27, 2009 $25.00
Wine 105 - New World Wines
An introduction to unique varietals from the world’s emerging wine growing regions such as Argentinean Malbec, New Zealand Sauvignon Blanc, Chilean Carmenere, Australian GSM, South African Chenin Blanc, and California Zinfandel.
(Course Code – RECR15106)

TUESDAY, NOVEMBER 3, 2009 $35.00
Wine 106 - Tiny Bubbles in the Wine
Just in time for the holidays, enjoy a sampling of sparkling wines from around the world.
(Course Code – RECR15107)